#side dish new popular

In this kvalilog I make a 3-bean salad packed lunch for a trip to Superbooth in Berlin. Superbooth is the world's largest synthesizer festival. you arrive at the festival via a boat trip down the Spree. 

this salad is one of the quickest and easiest dishes I know off, that also tastes good. I use it occasionally for boxed lunch because it is a lot of food in a little space. Which is practical when you are going to carry it along. However, the salad is equally good as an a side for lunch or dinner. Especially if you are a training hard and need as much protein as possible.

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Every year when the winter seems to drone on endlessly, asparagus is one of the first new vegetables that comes into season. It brings me into a good mood every year. The green asparagus is good to use in  complex dishes, but the white asparagus can be eaten almost without doing nothing to them. For example cooked and served with melted butter and a slice of lemon. Or like in this recipe with Sauce Hollandaise and some of the other spring vegetables as garnish.
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A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.

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Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It sounds like a weird mix, but it actually tastes really good and mild.

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A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. Especially nice with a piece of good homebaked bread.

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A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not many calories in it.

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A really good lunch salad that feels good. A typical leftover salad.

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Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It is also a salad that is very easy to make. Furthermore, I got a weak spot for salads that uses a white dressing instead of a vinaigrette.

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Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yoghurt and cream. It is easy to make and equally well suited for everyday dining and parties, red meat or barbecue sausages. Also, you often have all the ingredients in the fridge, so it's faster than ordering a pizza.

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Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be quick meal. Oh yeah, it is also a good dish simply because it taste fantastic. You can also make it in as large portions as you have pots for cooking potatoes, and the potatoes can even be cooked the day before and put in the fridge, so it's great for parties. The recipe can be varied indefinitely depending on which seasoning and herbs you like.

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The Grand Duke's salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it is not a hit. For the rest of us it's a nice quick and easy salad.

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A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family.

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Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch salad that satiates very well. Nicoise is also an olive variety.

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A simple and filling salad that can be used both as a side dish and as a lunch in itself.

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This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly salted all the way through. It is basically the same recipe as regular potato chips. The only difference is that they are fermented before cooking. Basically like homemade saukraut is made

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There is no doubt that potato chips are easiest to just buy. But the uniformity of the factory made I find unattractive. So when it is gin-tonic Friday in the small home, it is time to bring out the homemade chips. And the homemade guacamole. And salsa fresca.

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Video Recipe - Boiled potatoes from the day before are fantastic to use in many dishes. Potato Blinis is one of those recipes that I use them for relatively often. Small thick pancakes that are very similar to the american breakfast pancakes. They are equally useful in the sweet and the savory kitchen.
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Video Recipe - Rösti are made with cooked potatoes, so I use it often as "leftovers" instead of the typical fried potatoes, hash and so on. But it is an accessory that everyone likes, and it has the advantage that you can add bacon, onion, cheese, apple or fresh herb. Which promises it over the other simple potato dishes.
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