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Almond buns for burgers and sandwiches - Paleo buns

Almond buns for burgers and sandwiches - Paleo buns

Video recipe - When browsing paleo sites I have often seen recipes for almond buns and oopsies. I found that the almond buns looked interesting. So I have been experimenting with those a lot. This is the recipe I have developed. They are a lot easier to make than regular buns and they taste better too. So I make them often now.

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I am currently translating the recipes from my danish site as quickly as possible.

The latest content

Basic Soup - juliennesuppe - Minestrone - Vegetable Soup
Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very similar to the Italian minestrone. With a few changes it IS a minestrone. But I do usually this simpler version, and I'll just throw in whatever extra ingredients to spice it up a bit.
Cinnamon Sugar Toast - French Toast - In short: Panic Cakes
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. Knowing there is nothing in the house and you just really feel like you *need* something delicious. Well, the cinnamon toast and the french toast is just the solution. They only use ingredients that most people have lying about, and it takes 5 minutes to make them.
Orange Fromage / Orange Mousse
I know it from my childhood in the seventies. It was a classic recipe here in Denmark. But it has been somewhat of the radar for the last few decades. That is a shame since it is an excellent dessert. It is easy to make and inexpensive to boot. It is also a very good recipe to combine with other desserts. Especially if they include chocolate. This recipe is very simple, but I include a trick for pimping it up a little. Involving jelly and cake.
Hollandaise sauce
Video Recipe - One of the most classic sauces. Often used for fish and chicken. It ss always a hit. And as it is made ​​almost entirely of butter the consistency never fails. It can be a little tricky until you get the hang of it, but when you have learned to make it, it is one of the quickest and easiest sauces to make at all.
Muffin base recipe and "The Muffin Method"
Video Recipe - A Muffin is a delicious simple and flexible cake. If you know the "muffin method", and the simple basic recipe, you can easily create and mix up your own recipes. So here is a thorough explanation of how the muffin is "constructed", and why.

Random kvalifood - totally random ...

Raspberry mousse on a sponge cake base - or strawberry mousse
Raspberries, whipped cream, sugar, gelatine and little else. Then you have a great cake that can be used both for dessert and the coffee table. It can also be made with strawberries if you like that better. It is also an incredibly beautiful cake.
Cinnamon Sugar Toast - French Toast - In short: Panic Cakes
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. Knowing there is nothing in the house and you just really feel like you *need* something delicious. Well, the cinnamon toast and the french toast is just the solution. They only use ingredients that most people have lying about, and it takes 5 minutes to make them.
Bread Baking Technique #8 - Baking The Bread
What most of us think about when we say baking, is putting the into the oven and to pull it back out again. Hot and delicious. But if you understand the process you can pull out your bread and have it be even more delicious than by luck.
Pressure Cooker Chicken Stock - Quick and Easy Chicken Stock
I often use stock in my cooking, and I like to have pre-cooked chicken leftovers in the refrigerator. So about once a week I make a batch of pressure cooker stock of chicken. It is much easier and faster than the traditional way, and it tastes excellent.
Falafel - fried balls of chickpeas
"Vegetarian meatballs" Yeah ok. It may be a description I have made up myself, but it is not entirely wrong. Falafel reminds me a lot of meatballs. I am very fond of dishes with chickpeas in general. But there is no doubt that this is among my top two ways to make them. Humus being the second favourite.
Ginger ale or other types of fizzy softdrink - with no machines
Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially wanted to eksperiment with unusual flavours. Or try to make my own cola, using one of the recipes that are online. But that sodamachine has always stopped me. I simply don't drint enough fizzy drinks to buy one of those. But then I found a very simple recipe where yeast is used to make the fizzle. Like beer and champagne.
 
Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as good on steamed vegetables on white meat. I use it mostly, however, as a dressing for cooked and steamed vegetables.
Bolognese sauce for "Spaghetti Bolognese"
There are many recipes of meat sauce for pasta. Most are based on the classic Italian bolognese. It's still one of the best recipes of, but there are many different versions of it online. So far as I could find out, so this version is very close to the "original".
 
A spicy sweet fruit sauce. It is very well known in England, and is especially suitable for charcuterie.
Homemade Yogurt with heavy cream and skimmed milk powder
It's easy to make your own yogurt, and it can be quite different from the yoghurt you can buy in the store. If you like yogurt, it's even fun to make your own. People who are lactose intolerant can often also better tolerate homemade yogurt. The longer the yogurt "ferment" the more of the lactose is broken down. Making it easier to digest.
Subjects
Asian (7)
Baking (69)
Beverages (3)
Bread (33)
Breakfast (7)
Cake (52)
Dessert (27)
Dinner (41)
Fruit (6)
Lunch (18)
Meat (16)
Sauce (25)
Soup (10)
Sourdough (3)
Spice mix (4)
Starch (9)
Stock (10)
Vegetables (30)
Vegetarian (79)
 
 
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