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Mercedes - salad with beetroot, tomato and egg
A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. Especially nice with a piece of good homebaked bread.
![Egg salad with beetroots.](http://www.kvalifood.com/kvalifood.files/image/large/aeab647e-81b7-11e7-b219-06944f3d741b.jpg)
Ingredients
- celery in julienne
- beetroot in large julienne
- tomatoes in slices
- egg, hard boiled, in slices
- vinaigrette
Notes
Julienne: cut into pieces the size of matches.
Large julienne: cut into pieces the size of french fries.
Vinaigrette: dressing made on 1 part vinegar / 3 parts oil. You can use lemon instead of vinegar. Salt and pepper. Use plenty of salt, all the salad.
Potatoes: Use the most waxy ones you can find. As a rule, the small varieties used for sugar caramelized potatoes or asparagus potatoes.
![The 4 ingredients](http://www.kvalifood.com/kvalifood.files/image/large/aeab647f-81b7-11e7-b219-06944f3d741b.jpg)
![Ingredients cut and cooked](http://www.kvalifood.com/kvalifood.files/image/large/aeab6480-81b7-11e7-b219-06944f3d741b.jpg)
![4 Mercedes's parked on the table](http://www.kvalifood.com/kvalifood.files/image/large/aeab6481-81b7-11e7-b219-06944f3d741b.jpg)