by: Max M Rasmussen

Mercedes - salad with beetroot, tomato and egg

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. Especially nice with a piece of good homebaked bread.

Egg salad with beetroots. - Max M Rasmussen


  • celery in julienne
  • beetroot in large julienne
  • tomatoes in slices
  • egg, hard boiled, in slices
  • vinaigrette


Julienne: cut into pieces the size of matches.

Large julienne: cut into pieces the size of french fries.

Vinaigrette: dressing made on 1 part vinegar / 3 parts oil. You can use lemon instead of vinegar. Salt and pepper. Use plenty of salt, all the salad. 

Potatoes: Use the most waxy ones you can find. As a rule, the small varieties used for sugar caramelized potatoes or asparagus potatoes.

The 4 ingredients - Max M Rasmussen
Ingredients cut and cooked - Max M Rasmussen
4 Mercedes's parked on the table - Max M Rasmussen