#dessert new popular
Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in advance. Of course you can make sherbet without an ice cream maker, but they are so much better with one, so I strongly recommend them. Especially the type with built in compressor/freezer.
read more ...

Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at this time of year there is no doubt that it is rhubarb stew. It takes only 10 minutes to cook and packs a bunch of flavor.

read more ...

The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so short. So you have to try it out while you can. For a Dane rhubarb is the taste of spring, and we look forward to it every year, as the leaves starts to populate the trees. The sherbet is a nice creamy, airy and tasty ice cream that is at least equal to everything you can get from fruits from anywhere in the world. Regardless of the season.

read more ...

One of the most traditional cakes from Lisbon is their cream tart. It's a very simple but incredibly tasteful cake. It's no wonder it has become popular throughout the world.

read more ...

Summer and strawberries is linked together. In Denmark we grow up with strawberries with whipping cream on as a dessert. A simple dish that any dane knows. If you have a garden full of strawberries, there are often so many strawberries at the same time that you simply can not eat them. Then it's good to know the recipe for strawberry juice that can be stored for later or just for drinking when it's hot.

read more ...

Gateau marcel is a chocolate mousse where a portion of it being baked and the other part continues life as a chocolate mousse. So from the same dough you get both the bottom and topping. It's the only cake I can remember where that happens. So it's easy to make and it only tastes of the chocolate you're using. Use a really good chocolate. The cake is worth it.

I have changed the quantities a little bit from the original recipe, and then I have added a little grated orange peel as well.

read more ...
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. Knowing there is nothing in the house and you just really feel like you *need* something delicious. Well, the cinnamon toast and the french toast is just the solution. They only use ingredients that most people have lying about, and it takes 5 minutes to make them.
read more ...
A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, so it retains its fresh taste.
read more ...
Video Recipe - Eggs, for me, is one of the most fascinating cooking ingredients that exist. They are used both in the savoury and the sweet cuisine, and has been part of our diet always. They are healthy, they taste good and they are cheap. Especially for the creamy stuff eggs are indispensable. Since it is a subject that is dear to my heart, I thought I had better write an article about "eggs in soft mixtures".
read more ...
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. Knowing there is nothing in the house and you just really feel like you *need* something delicious. Well, the cinnamon toast and the french toast is just the solution. They only use ingredients that most people have lying about, and it takes 5 minutes to make them.
read more ...
Video Recipe - Any food that jiggles is always fun, and desserts are fun. So the funny and delicious Panna Cotta is the ideal dessert. It is easy to make, it tastes good and it is so neutral that it will fit onto a dessert plate with almost any other accessory. It is not without reason, that it is a classic.
read more ...
Video Recipe - A delicious jelly of fresh juice really is a cheap trick. It can be a dessert in itself, or fruit pieces on top of a pie can be brushed with it to make'm shine. It can keep the sliced fruit fresh, on top of the cake. You can put a thick layer on top of a cake and make it brighter, more beautiful and delicious. Moreover, jelly was one of the first molecular gastronomy foods that was made. In the olden days it was only the nobles who got it. Now we can too.
read more ...
Video Recipe - What could possibly be better than chocolate? Chocolate whipped up with eggs to a fluffy mixture with whipped cream on top ... of course. Good in a large bowl. Good in portions. Good!
read more ...
Raspberries, whipped cream, sugar, gelatine and little else. Then you have a great cake that can be used both for dessert and the coffee table. It can also be made with strawberries if you like that better. It is also an incredibly beautiful cake.
read more ...
Video Recipe - The dough used for baking cream puffs, eclairs and profit roles is called a "choux" dough in French. The interesting thing about it is that you cook it in a sauce pan, and then mix in the eggs. The dough has the special feature that it largely becomes only crust when you bake it. So there is room for a lot of fillings. Although I have also seen it just covered with icing and used gingerbread man.
read more ...
Video Recipe - The French chemist and molecular gastronomer Hervé This invented this recipe. It defies everything anybody knows about chocolate. Usually melted chocolate is completely destroyed if there is just a few drops of water added by accident. But in this recipe Hervé This used his knowledge of chemistry to make the impossible happen.
read more ...
Video Recipe - A classic French cake / dessert. Caramelised apples and puff pastry is a terrific combination. If you already have the puff pastry lying around, it is also very quick to make. Can also be made with pears.
read more ...
Raspberry and strawberry marmalade are made the same way. Actually you can use almost any type of fruit using this one recipe. It's the classic peasant's recipe. Pound for pound: "A pound of sugar to a pound of berries and boil to the right consistency." There are a few tricks worth knowing though.
read more ...
The kids love it. The adults love it. Chocolate Sauce! Whether it is on pancakes, ice cream or anything else. Warm, creamy and so easy to make that it is almost easier than not to.
read more ...