by: Max M Rasmussen

Chocolate Sauce

Hot chocolate sauce on cold cold ice. - Max M Rasmussen
The kids love it. The adults love it. Chocolate Sauce! Whether it is on pancakes, ice cream or anything else. Warm, creamy and so easy to make that it is almost easier than not to.


  • 100 g (3.5 oz - 4 oz) dark chocolate, 70%
  • 2 dl (1 cup) whipping cream 


Melt the chocolate in the cream. Either over a water bath, or at very low heat directly in a pot.

Stir well while heating.

Serve hot.


If you make large quantities of it may well prove costly. Then you can use a 85% or 90% dark chocolate, double the amount of cream and then add some sugar to taste.

The difference in taste is not great, so it is a nice trick.