kvalifood - comments

by: Beth Grant DeRoos

Being vegan I use one tablespoon of flax seeds to three tablespoons of water to replace one egg and it works just fine since flax seeds are akin to linseeds, and lineseeds are hard to find in my area of the California Sierra in bulk.

by: Max M Rasmussen

Not really any that I can think of. The paeleo equivalent is probably fermented vegetables.

Purely Paleo

by: acheng

Hello Max,

Is there anyway to make a paleo starter? Thanks!

by: Max M Rasmussen

Oh well ... never underestimate the power of experience ... and video editing.

by: Anonymous

Nordic nut and seed bread

Oh my goodness... I LOVE this bread. It's amazing. I will always make it. I love it toasted with my home made almond butter or butter and Smucker's low carb jam. It's a low carber's dream come true. It's so healthy, and filling. Make a great breakfast or snack.

by: Anonymous

nordic nut bread

'yum' I'm eating my sliced nut bread with a little honey. Great for breakfast.

by: Anonymous

A Great Recipe

I made this for the first time last weekend: it came out looking just like the video and it tasted wonderful! This is a recipe that I will be definately be making it again. Here in the UK, my local supermarket (Tesco) sells 200g bags of mixed nuts and 300g bags of mixed seeds. I used these with 4 eggs and a little less oil. Be careful with the salt, and beware that the bread is very stickly so completely cover your tin with greaseproof paper (even if it is non-stick).

by: Anonymous

forme?

Probably better asked in danish on kvalimad.dk :-) but I bought them in H.W.Larsen. You can do it online. - max

by: Max M Rasmussen

paleo nutbread

Did you use a teaspoon measure or did you just use a reguler teaspoon? If you don't use a measure (it is 5 ml which results in 5 g salt) you can easily end up with a topped teaspoon, and thus twice the amount of salt in the recipe.

by: Anonymous

Shelf life

It has eggs, so in my experience it goeas bad after about 3-4 days when not in the fridge. In the fridge it easily lasts a week. - max

by: Anonymous

almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks

by: Anonymous

Almond Buns

Overstock.com has them.

by: Anonymous

Looks Great!

This looks great! Looking forward to trying the recipe!

by: Anonymous

Almonds buns

I have never tried it, so I have no idea. - max

by: Anonymous

Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?

by: Anonymous

freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max

by: Anonymous

Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!

by: Anonymous

forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.