subjects: more ...

Oh well ... never underestimate the power of experience ... and video editing.

read more ...

Nordic nut and seed bread

Oh my goodness... I LOVE this bread. It's amazing. I will always make it. I love it toasted with my home made almond butter or butter and Smucker's low carb jam. It's a low carber's dream come true. It's so healthy, and filling. Make a great breakfast or snack.
read more ...

nordic nut bread

'yum' I'm eating my sliced nut bread with a little honey. Great for breakfast.
read more ...

A Great Recipe

I made this for the first time last weekend: it came out looking just like the video and it tasted wonderful! This is a recipe that I will be definately be making it again. Here in the UK, my local supermarket (Tesco) sells 200g bags of mixed nuts and 300g bags of mixed seeds. I used these with 4 eggs and a little less oil. Be careful with the salt, and beware that the bread is very stickly so completely cover your tin with greaseproof paper (even if it is non-stick).
read more ...

forme?

Probably better asked in danish on kvalimad.dk :-) but I bought them in H.W.Larsen. You can do it online. - max
read more ...

paleo nutbread

Did you use a teaspoon measure or did you just use a reguler teaspoon? If you don't use a measure (it is 5 ml which results in 5 g salt) you can easily end up with a topped teaspoon, and thus twice the amount of salt in the recipe.
read more ...

Shelf life

It has eggs, so in my experience it goeas bad after about 3-4 days when not in the fridge. In the fridge it easily lasts a week. - max
read more ...

almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks
read more ...

Almond Buns

Overstock.com has them.
read more ...

Looks Great!

This looks great! Looking forward to trying the recipe!
read more ...

Almonds buns

I have never tried it, so I have no idea. - max
read more ...

Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?
read more ...

freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max
read more ...

Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!
read more ...

forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.
read more ...

different flours

Hi I am in the utmost admiration of this recipe, I've played with dannish before but never so good, I personally find '00 grade' flour the best (the stuff you use to make pasta) as it makes the crispest layers... Hope that helps :)
read more ...

Some tweaks - 1/2 recipe and less eggy flavor

Got to this recipe from r/keto. This is such a great recipe - so simple and quick I can make them while the grill is heating up for my burgers. Way easier than any other keto bun or bread recipe I've found. I have a couple of tweaks. I only bought one mold so I make a 1/2 recipe. I melt 1 tsp butter in the bowl first - no need to dirty another dish - then add 3 eggs, whisk, then add 3/4 cup almond flour and 1 tsp baking powder then mix again. So folks say they have too much egg flavor. That's easily solved. I've made this recipe with 1 whole egg plus three egg whites. It comes out perfectly. BTW, never waste egg yolks. I fry them gently and top my burgers with them - yum!
read more ...

Nordic nut bread

This is perfect EXCEPT I cannot have eggs. Has anyone tried this with egg replacer? I think I will, and do the small silicone cake rounds. Perhaps half recipe. It is just too good to miss, no yeast, just wonderful.
read more ...