kvalifood - comments

by: Max M Rasmussen

Not really any that I can think of. The paeleo equivalent is probably fermented vegetables.

Purely Paleo

by: acheng

Hello Max,

Is there anyway to make a paleo starter? Thanks!

by: Max M Rasmussen

Oh well ... never underestimate the power of experience ... and video editing.

by: Anonymous

Nordic nut and seed bread

Oh my goodness... I LOVE this bread. It's amazing. I will always make it. I love it toasted with my home made almond butter or butter and Smucker's low carb jam. It's a low carber's dream come true. It's so healthy, and filling. Make a great breakfast or snack.

by: Anonymous

nordic nut bread

'yum' I'm eating my sliced nut bread with a little honey. Great for breakfast.

by: Anonymous

A Great Recipe

I made this for the first time last weekend: it came out looking just like the video and it tasted wonderful! This is a recipe that I will be definately be making it again. Here in the UK, my local supermarket (Tesco) sells 200g bags of mixed nuts and 300g bags of mixed seeds. I used these with 4 eggs and a little less oil. Be careful with the salt, and beware that the bread is very stickly so completely cover your tin with greaseproof paper (even if it is non-stick).

by: Anonymous

forme?

Probably better asked in danish on kvalimad.dk :-) but I bought them in H.W.Larsen. You can do it online. - max

by: Max M Rasmussen

paleo nutbread

Did you use a teaspoon measure or did you just use a reguler teaspoon? If you don't use a measure (it is 5 ml which results in 5 g salt) you can easily end up with a topped teaspoon, and thus twice the amount of salt in the recipe.

by: Anonymous

Shelf life

It has eggs, so in my experience it goeas bad after about 3-4 days when not in the fridge. In the fridge it easily lasts a week. - max

by: Anonymous

almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks

by: Anonymous

Almond Buns

Overstock.com has them.

by: Anonymous

Looks Great!

This looks great! Looking forward to trying the recipe!

by: Anonymous

Almonds buns

I have never tried it, so I have no idea. - max

by: Anonymous

Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?

by: Anonymous

freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max

by: Anonymous

Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!

by: Anonymous

forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.

by: Anonymous

different flours

Hi I am in the utmost admiration of this recipe, I've played with dannish before but never so good, I personally find '00 grade' flour the best (the stuff you use to make pasta) as it makes the crispest layers... Hope that helps :)