That should be ok. It behaves very much like a normal bread.

read more ...

Dear Max,

Thanks for the recipe. I will try it out very soon.

One question: Can I add raisins, nuts etc. to make a raisins bread???

Kinds regards,

Lucrecia

read more ...

It is baking powder. My bad. I have changed it.

read more ...

I have added US measurements to the liquids I forgot.

read more ...

I leave mine in there all the time. It makes the oven heat up a bit slower, but the temperature is more stable when the temperature is reached.

My favorite is to use it in a convection oven. That usually prevents burning.

read more ...

Max, can I just leave these stones in my oven all the time? I was wondering if it would make other items cook too rapidly and burn on the bottom?
I love your favorite rye bread recipe!

read more ...

Yes. has been in a bit of a hiatus. But I am still publishing.

read more ...

Being vegan I use one tablespoon of flax seeds to three tablespoons of water to replace one egg and it works just fine since flax seeds are akin to linseeds, and lineseeds are hard to find in my area of the California Sierra in bulk.

read more ...

Not really any that I can think of. The paeleo equivalent is probably fermented vegetables.

read more ...

Hello Max,

Is there anyway to make a paleo starter?  Thanks!


read more ...

Oh well ... never underestimate the power of experience ... and video editing.

read more ...

Nordic nut and seed bread

Oh my goodness... I LOVE this bread. It's amazing. I will always make it. I love it toasted with my home made almond butter or butter and Smucker's low carb jam. It's a low carber's dream come true. It's so healthy, and filling. Make a great breakfast or snack.
read more ...

nordic nut bread

'yum' I'm eating my sliced nut bread with a little honey. Great for breakfast.
read more ...

A Great Recipe

I made this for the first time last weekend: it came out looking just like the video and it tasted wonderful! This is a recipe that I will be definately be making it again. Here in the UK, my local supermarket (Tesco) sells 200g bags of mixed nuts and 300g bags of mixed seeds. I used these with 4 eggs and a little less oil. Be careful with the salt, and beware that the bread is very stickly so completely cover your tin with greaseproof paper (even if it is non-stick).
read more ...

forme?

Probably better asked in danish on kvalimad.dk :-) but I bought them in H.W.Larsen. You can do it online. - max
read more ...

paleo nutbread

Did you use a teaspoon measure or did you just use a reguler teaspoon? If you don't use a measure (it is 5 ml which results in 5 g salt) you can easily end up with a topped teaspoon, and thus twice the amount of salt in the recipe.
read more ...

Shelf life

It has eggs, so in my experience it goeas bad after about 3-4 days when not in the fridge. In the fridge it easily lasts a week. - max
read more ...

almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks
read more ...