Some tweaks - 1/2 recipe and less eggy flavor
Got to this recipe from r/keto. This is such a great recipe - so simple and quick I can make them while the grill is heating up for my burgers. Way easier than any other keto bun or bread recipe I've found.
I have a couple of tweaks. I only bought one mold so I make a 1/2 recipe. I melt 1 tsp butter in the bowl first - no need to dirty another dish - then add 3 eggs, whisk, then add 3/4 cup almond flour and 1 tsp baking powder then mix again.
So folks say they have too much egg flavor. That's easily solved. I've made this recipe with 1 whole egg plus three egg whites. It comes out perfectly. BTW, never waste egg yolks. I fry them gently and top my burgers with them - yum!
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