Dear Max,
Thanks for the recipe. I will try it out very soon.
One question: Can I add raisins, nuts etc. to make a raisins bread???
Kinds regards,
Lucrecia
I leave mine in there all the time. It makes the oven heat up a bit slower, but the temperature is more stable when the temperature is reached.
My favorite is to use it in a convection oven. That usually prevents burning.
Max, can I just leave these stones in my oven all the time? I was wondering if it would make other items cook too rapidly and burn on the bottom?
I love your favorite rye bread recipe!
Being vegan I use one tablespoon of flax seeds to three tablespoons of water to replace one egg and it works just fine since flax seeds are akin to linseeds, and lineseeds are hard to find in my area of the California Sierra in bulk.
Not really any that I can think of. The paeleo equivalent is probably fermented vegetables.