A Great Recipe

I made this for the first time last weekend: it came out looking just like the video and it tasted wonderful! This is a recipe that I will be definately be making it again. Here in the UK, my local supermarket (Tesco) sells 200g bags of mixed nuts and 300g bags of mixed seeds. I used these with 4 eggs and a little less oil. Be careful with the salt, and beware that the bread is very stickly so completely cover your tin with greaseproof paper (even if it is non-stick).
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forme?

Probably better asked in danish on kvalimad.dk :-) but I bought them in H.W.Larsen. You can do it online. - max
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paleo nutbread

Did you use a teaspoon measure or did you just use a reguler teaspoon? If you don't use a measure (it is 5 ml which results in 5 g salt) you can easily end up with a topped teaspoon, and thus twice the amount of salt in the recipe.
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Shelf life

It has eggs, so in my experience it goeas bad after about 3-4 days when not in the fridge. In the fridge it easily lasts a week. - max
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almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks
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Almond Buns

Overstock.com has them.
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Looks Great!

This looks great! Looking forward to trying the recipe!
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Almonds buns

I have never tried it, so I have no idea. - max
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Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?
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freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max
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Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!
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forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.
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different flours

Hi I am in the utmost admiration of this recipe, I've played with dannish before but never so good, I personally find '00 grade' flour the best (the stuff you use to make pasta) as it makes the crispest layers... Hope that helps :)
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Some tweaks - 1/2 recipe and less eggy flavor

Got to this recipe from r/keto. This is such a great recipe - so simple and quick I can make them while the grill is heating up for my burgers. Way easier than any other keto bun or bread recipe I've found. I have a couple of tweaks. I only bought one mold so I make a 1/2 recipe. I melt 1 tsp butter in the bowl first - no need to dirty another dish - then add 3 eggs, whisk, then add 3/4 cup almond flour and 1 tsp baking powder then mix again. So folks say they have too much egg flavor. That's easily solved. I've made this recipe with 1 whole egg plus three egg whites. It comes out perfectly. BTW, never waste egg yolks. I fry them gently and top my burgers with them - yum!
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Nordic nut bread

This is perfect EXCEPT I cannot have eggs. Has anyone tried this with egg replacer? I think I will, and do the small silicone cake rounds. Perhaps half recipe. It is just too good to miss, no yeast, just wonderful.
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Nordic Nut Bread

Oh, and I forgot to mention that I used 6 and a half tablespoons extra virgin olive oil and only 1/3 cup water. Just fantastic. Thanks Max Fran
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Sugar by weight.

No reduction is necessary. If you look in the ingredients list on this recipe, there is a link to the syrup recipe. With video and everything explained in detail. Probably in more detail than you care to know :-) - max
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Almond Buns

Absolutely delicious. Made these for the first time tonight and this one of the best tasting Paleo bread/bun recipes I have tried so far. Thanks so much!!!
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