Baking question

Thank you. The original recipe is available many places online, just google: "Sportskage fra La Glace opskrift" www .dr.dk/Mad/opskrifter/spise-med-price/sportskage-fra-LaGlace.htm Google translate will get you most of the way I think.
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Almond Buns

ifound them on amazon from "fressware".
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Thank you.

Hi, I just really wanted to thank you for your site. I feel really lucky that I found it and have forwarded it to my friends as well. Thanks again. Susannah
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how much water

you mention optional water but don't mention how much
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Nordic nut and seed bread

Just saw a video for this on youtube. It looks amazing ! Can't wait to try it :)
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Salted versus unsalted butter?

Hi Max Greetings from Australia!! I found your site as was looking for a marzipan recipe ..... Thanks for sharing and I'll be making this today! I love Danish pastries, marzipan, poppy seeds etc, . Re the Danish pastry recipe, was wondering if you use salted or unsalted butter? Does it make a difference using one or the other?
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Queries

No. Oatmel will suck up a lot more of the moisture. it will not work with this recipe. - max
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paleo nutbread

I used a measure teaspoon, which means five grams of salt per teaspoon, and since your recipe called for two teaspoons, that means ten grams of salt. WAY too salty, imo.
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almond buns

From the recipe - 150 g (6 oz) almond flour - (3 dl (1½ cup)), 1 1/2 cups =12 oz. It would be nice to know if its 6 or 12 ounces.
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different flours

We don't have similar flour types here in Denmark, so it is hard to say. But it typically has 8%-12% protein content. The bread should not rise much, so my guess is that all purpose flour will be fine.
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Can you freeze the marzipan?

You can freeze store bought 'real' (60%) marzipan provided it is tightly sealed/vacuum packed. The manufacturers use glucose/dextrose in the sugar mix which I think is why it freezes better than a home made mix made with pure sugar syrup. It my be that they use other stabilisers as well, however, if you are prepared to work a mix made with pure sugar after defrosting it should also be fine. Work: knead or work at slow speed with dough hook in kitchen machine to reintegrate water and sugar crystals and make homogeneous workable paste. NB glazing sugar stretched real marzipan, used for the cake decoration in many English speaking cultures, does not freeze well, but keeps for weeks (if not months) in airtight wrapp and container in the fridge :-)
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different flours

No bread flour for Christ sake pls avoid such a strong flour
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Less oil

Just made this. Very tasty. Added a punnet of fresh blueberries. Doesn't need as much oil. I'm guessing half? Possibly due to berries but mine is a bit too oily.
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Easy, Satisfying, Tasty

You had me at 4 ingredients. Fabulous super easy recipe! I am working hard to keep my Type 2 Diabetes under control and these will certainly help. Thank you Thank you Thank you!
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Can Danish pastry be frozen?

I made the 3 bars of pastry which were delicious on day one, but with only 2 people in the house it is a bit too much. So I am wondering if the pastry can be frozen after it is rolled for the 3rd time? On more question is to the amount of butter. Your recipe calls for 375g of flour and 375g of butter. Yet you say "1 part butter and 2 parts dough. I am a little confused.
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almond buns

Just an FYI: the mix-up is probably because in US/UK measurement systems, the ounce (oz) can be either for volume (fluid ounces) or weight. It's trickier than using the metric system because almost all recipes never state which ounce they mean, relying on everybody just "knowing" which is meant. Happy New Year! (Love your site, recipes, and especially your videos!)
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Sourcing

No. I buy the almond flour in Germany through ebay or amazon. About €10 / kg - max
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danish marzipan

why cant you use ground almonds is it necessary to grind your own almonds
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