almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks
read more ...

Almond Buns

Overstock.com has them.
read more ...

Looks Great!

This looks great! Looking forward to trying the recipe!
read more ...

Almonds buns

I have never tried it, so I have no idea. - max
read more ...

Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?
read more ...

freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max
read more ...

Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!
read more ...

forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.
read more ...

different flours

Hi I am in the utmost admiration of this recipe, I've played with dannish before but never so good, I personally find '00 grade' flour the best (the stuff you use to make pasta) as it makes the crispest layers... Hope that helps :)
read more ...

Some tweaks - 1/2 recipe and less eggy flavor

Got to this recipe from r/keto. This is such a great recipe - so simple and quick I can make them while the grill is heating up for my burgers. Way easier than any other keto bun or bread recipe I've found. I have a couple of tweaks. I only bought one mold so I make a 1/2 recipe. I melt 1 tsp butter in the bowl first - no need to dirty another dish - then add 3 eggs, whisk, then add 3/4 cup almond flour and 1 tsp baking powder then mix again. So folks say they have too much egg flavor. That's easily solved. I've made this recipe with 1 whole egg plus three egg whites. It comes out perfectly. BTW, never waste egg yolks. I fry them gently and top my burgers with them - yum!
read more ...

Nordic nut bread

This is perfect EXCEPT I cannot have eggs. Has anyone tried this with egg replacer? I think I will, and do the small silicone cake rounds. Perhaps half recipe. It is just too good to miss, no yeast, just wonderful.
read more ...

Nordic Nut Bread

Oh, and I forgot to mention that I used 6 and a half tablespoons extra virgin olive oil and only 1/3 cup water. Just fantastic. Thanks Max Fran
read more ...

Sugar by weight.

No reduction is necessary. If you look in the ingredients list on this recipe, there is a link to the syrup recipe. With video and everything explained in detail. Probably in more detail than you care to know :-) - max
read more ...

Almond Buns

Absolutely delicious. Made these for the first time tonight and this one of the best tasting Paleo bread/bun recipes I have tried so far. Thanks so much!!!
read more ...

Baking question

Thank you. The original recipe is available many places online, just google: "Sportskage fra La Glace opskrift" www .dr.dk/Mad/opskrifter/spise-med-price/sportskage-fra-LaGlace.htm Google translate will get you most of the way I think.
read more ...

Almond Buns

ifound them on amazon from "fressware".
read more ...

Thank you.

Hi, I just really wanted to thank you for your site. I feel really lucky that I found it and have forwarded it to my friends as well. Thanks again. Susannah
read more ...

how much water

you mention optional water but don't mention how much
read more ...