by: Max M Rasmussen

Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower

A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.

Yes that is how vegetables looks close up - Max M Rasmussen


  • 4-8 pcs (depending on size) potatoes, cooked, sliced ​​like french fries
  • 10 oz (300 g) green beans in 2.5 cm pieces
  • 10 oz (300 g) fine peas
  • ½ cauliflower, in small pieces,
  • 1/2 cup (1 dl) vinaigrette with mild herbs (eg parsley, chives, estragon, chives)


I cut the cauliflower into 1/4 inch (½ cm) thick slices, and the pieces that are too big to for my mouth, I cut again until they fit :-)

Ingredients - Max M Rasmussen
Ingredients prepared and cut - Max M Rasmussen
2 servings of salad comming up - Max M Rasmussen