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Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower
A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.
![Yes that is how vegetables looks close up](http://www.kvalifood.com/kvalifood.files/image/large/a6da7c9e-87f7-11e7-b219-06944f3d741b.jpg)
Ingredients
- 4-8 pcs (depending on size) potatoes, cooked, sliced like french fries
- 10 oz (300 g) green beans in 2.5 cm pieces
- 10 oz (300 g) fine peas
- ½ cauliflower, in small pieces,
- 1/2 cup (1 dl) vinaigrette with mild herbs (eg parsley, chives, estragon, chives)
Notes
I cut the cauliflower into 1/4 inch (½ cm) thick slices, and the pieces that are too big to for my mouth, I cut again until they fit :-)
![Ingredients](http://www.kvalifood.com/kvalifood.files/image/large/a6da7c9f-87f7-11e7-b219-06944f3d741b.jpg)
![Ingredients prepared and cut](http://www.kvalifood.com/kvalifood.files/image/large/a6da7ca0-87f7-11e7-b219-06944f3d741b.jpg)
![2 servings of salad comming up](http://www.kvalifood.com/kvalifood.files/image/large/a6da7ca1-87f7-11e7-b219-06944f3d741b.jpg)