White potato salad

Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to make and works equally well for everyday meals and parties, with red meat or barbecue sausages. You often have all the ingredients in the fridge already, so it is faster than ordering a pizza.

White potato salad with herbs © kvalifood.com

Ingredients

  • 1 kg waxy small potatoes, cooked, cold

dressing

  • 2 dl Greek yogurt, 10%
  • 1 dl whipping cream
  • ½-1 tsp mustard
  • 1 tsp Asian fish sauce
  • 1 tsp salt
  • 1 tsp coarsely ground pepper
  • herbs (30 g total)
  • 10 g parsley
  • 10 g chervil
  • 10 g basil
  • 1 spring onion or shallot

Directions

Boil the potatoes for approx. 20 minutes until tender. Let them cool. Peel and cut into slices about 1 cm thick.

Chop the herbs and onion as finely as possible.

Mix the dressing ingredients together and stir well.

Fold the potatoes into the dressing.

Notes

See the green potato salad, which I usually make alongside this one when there are guests.

You can easily use skyr instead of yogurt, but then use 1½ dl skyr and 1½ dl whipping cream. Otherwise the dressing becomes too thick.

You can also use mayonnaise, or mayonnaise mixed with yogurt or skyr.

http://www.youtube.com/watch?v=cvphgh9I5RQ

Ingredients © kvalifood.com