Video Recipe - Cheese production seems like something dark and mysterious. But it really is not. Especially the cheeses that does not have to be aged can be easily made at home. The Italian Ricotta and its cousin, the Indian Paneer, are both very easy to make, and incredibly useful for cooking.

Video Recipe - A classic Italian cake, available in a wide variety of version. The main ingredients are the creamy mild mascarpone cheese that mostly taste like a heavy cream, and ladyfingers that are a bit similar to macaroons. I used to not bee very excited about it. Mostly because the ones I had tasted too much of coffee. So when I finally tasted one I liked (no actually, loved) the taste of, I made sure to get the recipe. I have never regretted this. Except sometimes when I'm out running:-s A dessert you can easily make the day before serving. It actually becomes better after resting overnight.

Video recipe - Simple, quick and ... delicious. All right. In my family there is, some ambiguity about that. But for us Danes in our forties, it was one of the first "exotic" foods we got. Curry and rice. Just how foreign could food get? Well ... we are fortunately a lot wiser now, but pork meatballs in curry sauce keeps hanging on and is still a favorite. Even among some individuals in the younger generations.

Regardless of how you make a pizza dough, or which topping you want to put on it, the pizza has to be shaped and baked. Here I try to describe the best techniques behind that.

Video Recipe - One of the most classic sauces. Often used for fish and chicken. It ss always a hit. And as it is made ​​almost entirely of butter the consistency never fails. It can be a little tricky until you get the hang of it, but when you have learned to make it, it is one of the quickest and easiest sauces to make at all.

An unusually delicious and heavy cake / dessert. Basically it is a sponge cake with 3 kinds of chocolate mousse on. The order is pie bottom, white, light and dark mousse. Hard to do!

Biscotti means "twice baked" and is in fact a general term for cookies. The name for this version with almonds is in fact Cantucci and comes from Tuscany.

A Danish cake classic. Heavy and spongy. Once again a variation on a pound cake. It's actually just a sponge cake with marzipan. But once again, it is a variation that is worth the effort.