kvalifood - beverages

Sweet pickled rhubarb - sour, sweet and crunchy

by: Max M Rasmussen

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be used for many things. For example, I have used it as sour-sweet accessories for salmon tartare, yogurt, as a side for braised meat, in smaller pieces in a salad or on / in my homemade sorbet or in cakes etc. Only the imagination sets the limit.

You also get a good rhubarb syrup out of it which you can lighten up with a little water and use as lemonade, or in a rhubarb mojito.

Homemade rhubarb lemonade /juice

by: Max M Rasmussen

A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with rhubarb. Fifteen minutes from start to finish. Including the 10 minutes where it just stands and simmer. If you have lots of rhubarb in the garden, and a large freezer, then this is the a really good way to use them. Or pour it on a nice bottle and give it away as a gift.

Milk Kefir - The Local Pusher - kvalilog_3

by: Max M Rasmussen

Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and in the refrigerator. The hardest thing is to get a hold of some kefir grains to start with. There you would have to know someone who knows someone. This is also a very simple recipe for a kefir smoothie.

Homemade soy milk

by: Max M Rasmussen

Video Recipe - Soy milk is a little difficult to make, but it's fun, and it's good for many things. Some vegetarian argue that you can use it instead of milk. That's not quite true. But you can use it in many places instead of milk. It is also the first step towards Tofu, which is a usefull ingredient in cooking.

Ginger ale or other types of fizzy softdrink - with no machines

by: Max M Rasmussen

Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially wanted to eksperiment with unusual flavours. Or try to make my own cola, using one of the recipes that are online. But that sodamachine has always stopped me. I simply don't drint enough fizzy drinks to buy one of those. But then I found a very simple recipe where yeast is used to make the fizzle. Like beer and champagne.

Homemade Chai Tea

by: Max M Rasmussen

Chai tea has become extremely popular in this household. Especially in the cold months. Trying out different blends I have come up with my own mixture that I like the best. And this is it.

Mulled wine - mulled wine extract - "Mulled wine a la Gaarde" - Danish Gløgg

by: Max M Rasmussen

One of my facebook friends shared his mulled wine recipe on facebook, and I though it looked very nice.So here I am sharing it too. I have halved the amount, but otherwise not changed anything about it.