by: Max M Rasmussen

Potato Blinis - Small Potato Pancakes

Potato Blinis with salmon ceviche - Max M Rasmussen
Video Recipe - Boiled potatoes from the day before are fantastic to use in many dishes. Potato Blinis is one of those recipes that I use them for relatively often. Small thick pancakes that are very similar to the american breakfast pancakes. They are equally useful in the sweet and the savory kitchen.


  • 4 small potatoes
  • 4 eggs, medium
  • 4 tbsp sour cream (or whipping cream)


Split the potatoes in the middle.

Grate them finely.

Mix in the eggs.

Mix in the sour cream.

Fry on a frying pan in clarified butter, ghee. lard or tasteless oil until they are nice and brown.


The basic principle is to use 1 small potato, 1 egg and 1 tbsp sour cream or whipping cream. Then you just multiply until you got the amount you need.

Sour cream is better than regular cream as the sourness contributes a lot to the flavor. If you don't have sour cream in the house, regular whipping or heavy cream will do just nicely. You cannot use yogurt or other low fats products as it will make the blinis' seperate..

by: Anonymous

Salmon Ceviche Toppings

Could you please list your topping and quantity for the salmon ceviche. Looks very good. Tak
by: Anonymous

Salmon Ceviche Toppings

Sorry no real recipe for that. Just something I made up on the fly. As far as I remember it was: Baba ganouche, Icelandic skyr, ceviche, red onions and chives. The cevice was made by salting a side of thawed salmon overnight in the fridge. Use plenty of salt to force some water out of the slamon. Rinse of the salt, and then let it dry of until you want to use it. I Cut it up in 1/4-1/2 inch cubes that I marinated with lemon/lime juice for about 15 minutes.