Pina colada cake
Pina colada cake © kvalifood.com
A recipe I made by accident. I tried to make a coconut sponge cake. It was a bit bland. So I thought about how it could be pepped up. “Pineapple tastes well with coconut” i thought. Just like the pina coladas I had on holidays. So I made a thick pineapple syrup and poured it over. That made it really good.
Ingredients
the wet
- 100 g oil, tasteless (you can use melted butter)
- 4 eggs
- 200 g sugar
- 2 tsp vanilla sugar (optional)
- 160 g coconut milk. (A small can)
the dry
- 200 g flour
- 2 tsp baking powder
- 100 g coconut
syrup
- 1 dl pineapple juice
- 1 dl sugar
Directions
The cake
Mix the wet ingredients together into a uniform mass.
Mix the dry ingredients together.
Mix the wet and dry ingredients. Stir as little as possible. Just stir until all of the flour is wet.
Pour the batter into a spring form.
Bake 30-40 minutes at 200°C (400**°**F).
The syrup
Heat up the pineapple juice and sugar together until the sugar has melted.
Pour it over the cake when it is baked.
Let cool at least 20 minutes.
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