by: Max M Rasmussen

Peanut date balls

Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe to make with the kids. It is easy and quick enough that they don't lose their interest along the way. And they love how it tastes.

Peanut Date Balls With Chocolate Cover - Max M Rasmussen


  • 200 g (7 oz) dates
  • 150 g (5 oz) peanuts
  • 4 tbsp peanut butter (I use unsweetened)
  • 100 g (3 oz) 70% dark chokolate


Chop the peanuts and dates to begin with.

Add the peanut butter and keep chopping until it is a sticky mass that can hold the shape when pressed together.

Melt the chocolate in a warm water bath.

Roll to balls and coat them with the melted chocolate.

Put them into the fridge for at least an hour. Or until the chocolate is hardened.


Shape all the balls first and then coat them with the chocolate. Otherwise everything will be covered in chocolate.

They can easily last for many days in the fridge.

The ingredients - Max M Rasmussen
by: Abigail

I wish there were a way on this website to either save the recipes to a place, or to print them out easily! I have found several only after ten or twenty minutes of scrolling on the pages of great, healthy recipes that perfectly fit my allergy needs. Thanks so much for these recipes!