Steak © kvalifood.com A good steak at home is achievable with any decent pan, a thermometer, and four rules: dry the …

Steak © kvalifood.com The steak is the simplest test of a cook’s judgment: a single cut of muscle, a heat source, …

Garam Masala © kvalifood.com Garam masala is the finishing spice of North Indian cooking - added at the end, not the …

Garam Masala © kvalifood.com Garam masala is not a recipe but a philosophy: a blend of warming spices assembled …

Olive Oil © kvalifood.com Olive oil is two things in the kitchen: a cooking fat and a condiment. Knowing which role …

Olive Oil © kvalifood.com Olive oil is the oldest continuously produced fat in Western culinary history and still, by …

Fish Sauce © kvalifood.com Fish sauce is one of the oldest and most widespread condiments in human history - a thin, …

Fish Sauce © kvalifood.com Fish sauce is the secret weapon you’re probably underusing. A teaspoon in a stir-fry, a …

French Fries © kvalifood.com Few foods are as universally eaten and as technically interesting as the fried potato. A …

French Fries © kvalifood.com The difference between a soggy fry and a great one comes down to four variables: the right …